Pesto Roasted Eggplant
Overview
For my lunch, I used an eggplant in the refrigerator to make it less oily and delicious. When the aroma of garlic spread in the kitchen, my mouth watered and my stomach felt a little out of control.
Tags
Ingredients
Steps
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Cut the eggplant in half, do not cut off the roots.
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Use a knife to score a few more times to facilitate the flavoring.
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Finely mince the garlic.
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Mix minced garlic, salt, a little oyster sauce, chicken essence and sesame oil into a bowl of sauce.
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Sprinkle evenly over the eggplant. Place in oven.
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degrees. After fifteen minutes, the minced garlic will turn yellow. Take it out and apply a layer of sesame oil.
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Continue roasting for about ten minutes until the eggplant is cooked and soft.
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Sprinkle with minced chives and serve.
