Onion mixed with fungus
Overview
The fungus that Papa Mi bought this time was very good, tasted good and was quite big. I bought such a big bag and ate it fried, boiled, mixed, haha! Onions mixed with fungus is a classic home-cooked dish. Just mix it according to your own taste. Mima used the most basic flavor this time, adding only soy sauce, sesame oil and vinegar. It tastes good home-cooked! I have been struggling with whether to specify the amounts of main ingredients, accessories and seasonings to grams when writing recipes. Later I figured it out. In fact, the tastes of each region are different, and the taste requirements of each family are also different. There is no need to quantify the quantities to grams. People who can cook can just read the methods and steps and adjust according to their own tastes. Of course, for some classic dishes, the required proportion of special seasonings must still be present, otherwise the flavor will not come out. For those who are novices in the kitchen, don’t be afraid to use a measuring spoon. Just cook a few dishes and you will naturally know it by heart. Home-made food is different from restaurants. Even if you make mistakes occasionally, it doesn’t matter. Try again next time. As long as you pay attention to three meals a day, you will be good soon.
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Ingredients
Steps
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In the material picture, soak the fungus in advance, wash it and tear it into small pieces.
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Shred the green pepper and onion, and mince the garlic.
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Boil a pot of water and blanch the fungus quickly. Leave to cool after taking out of the pan.
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Quickly blanch shredded onions and green peppers in water.
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Leave to cool after taking out of the pan.
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Take a small bowl, add 10 ml of light soy sauce and 5 ml of vinegar.
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2g salt 1g sugar.
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15ml sesame oil.
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Put the cooled shredded fungus, onion and green pepper into a bowl, add chopped garlic, pour in the prepared sauce and mix evenly.
