Sauce-flavored chicken feet & chicken neck

Overview

Enjoy the sauce-flavored braised food with a small beer

Remove the toenails from the purchased chicken feet and chicken neck, remove as much of the surrounding yellow fat as possible, wash and set aside
Put it into a pot, add water and blanch the green onions to remove the blood. Set aside the water.
Add oil in a wok over low heat, add sugar and cook until golden brown
Stir-fry the chicken neck and chicken feet until they change color. Add salt and soy sauce. Add more water than the chicken feet. Add ginger slices, aniseed, fragrant leaves and tangerine peel
Simmer over medium heat for 10 minutes, then reduce to low heat and simmer until color changes and the juice is reduced
Put the prepared sauce into a casserole and make it a delicious snack. Lao sisters, let’s have a drink