Black pepper noodles

Overview

How to cook Black pepper noodles at home

Tags

• staple food
• home cooking
• beef
• colorful pepper
• enoki mushroom
• carrot

Ingredients

Steps

1. 1 Prepare instant noodles

   

2. 2 Take out the seasoning packet and set aside

   

3. 3 Use the soup stock bag in the seasoning bag to marinate beef (stuffing, strips, slices, and blocks can all be distinguished for a richer taste). It is best to use disposable gloves to grasp it evenly

   

4. 4 Cut carrots into small pieces

   

5. 5 Cut the bell pepper into small pieces

   

6. 6 Blanch enoki mushrooms and rapeseed (forgot to take pictures) and set aside

   

7. 7 The noodles are cooked, and when they are almost cooked, put the vegetable bag in the seasoning bag. Remove and set aside

   

8. 8 Boil an egg, cut it and place on a plate. Stir-fry the beef first, then add the vegetables, add 1/3 of the spicy rice flour packet seasoning, then add the noodles, and then add the remaining powder packet seasoning according to your personal taste. The rapeseed depends on your personal taste. If you like pure and spicy rapeseed, fry it together. I like richer flavors. I only use rapeseed for presentation. It makes it more delicious to eat together