Cranberry Muffins

Overview

First of all, I wish the staff of Meitian and the gourmets of Meitian a Happy New Year and a prosperous New Year! Continuing to use the egg tart mold to make the muffin, adding sweet yet sour cranberries, the more you chew, the more delicious it becomes!

Tags

• baking
• children
• old man
• afternoon tea
• baking powder
• corn oil
• cranberry
• egg
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Required materials (baking powder and cake flour mixed)

   

2. 2 Crack the eggs into a container and beat

   

3. 3 Add powdered sugar and stir

   

4. 4 Then add corn oil and mix well

   

5. 5 Sift in the flour

   

6. 6 Fold into batter and sprinkle with cranberries.

   

7. 7 Pour into the egg tart mold (coat the bottom with oil).

   

8. 8 Preheat the oven to 170 degrees for 25 minutes (cover the top with tin foil after twenty minutes).