Button Cookies

Overview

Small biscuits with some shapes can attract children more. The weather is getting colder, so there are more snacks at home. It’s great to make some biscuits at home for children as snacks!

Tags

• baking
• children
• cookies
• afternoon tea
• baking powder
• butter
• egg
• low gluten flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Soften butter in water

   

2. 2 Add fine sugar and salt

   

3. 3 Use a whisk to beat until fluffy, then add egg liquid in portions

   

4. 4 Make the eggs and butter completely blend into a light and fluffy state

   

5. 5 Sift together the low-gluten flour and baking powder and add them

   

6. 6 Fold with a spatula to combine the flour and butter

   

7. 7 Then knead it with your hands into a soft dough

   

8. 8 Separate the plastic wrap and use a rolling pin to roll the dough into a thin dough

   

9. 9 Use a large piping tip to print circles

   

10. 10 Then use a smaller piping tip to print a circle inside the campus

    

11. 11 Poke 4 holes with a bamboo skewer or a thicker toothpick

    

12. 12 After everything is done, put it into the middle rack of the preheated oven at 175 degrees for about 10 minutes