Two-color towel cake roll

Two-color towel cake roll

Overview

After the bottom layer of oilcloth is removed, the surface of the cake roll has a plush texture, like a towel, so it is called a towel cake roll. This formula contains a lot of water, making the cake roll soft and not easy to crack. Bake on a 28*28 baking pan lined with oil cloth.

Tags

Ingredients

Steps

  1. Separate the egg yolk and protein, and the basin containing the egg white should be free of water and oil.

    Two-color towel cake roll step 1

  2. Make the egg yolk paste first. Take another basin and stir the milk, sugar and oil evenly so that no oil splash is visible on the surface.

    Two-color towel cake roll step 2

  3. Sift in the low-gluten flour and mix slightly until no dry powder is visible.

    Two-color towel cake roll step 3

  4. Add the egg yolks and mix in a Z shape. Sift the flour first and then add the egg yolks. You will find that the batter is very delicate and not easy to clump. Cover the mixed egg yolk paste with plastic wrap and let it rest for later use.

    Two-color towel cake roll step 4

  5. Heat the matcha powder in water and mix well. Set aside.

    Two-color towel cake roll step 5

  6. Beat the egg whites, add a few drops of lemon juice, beat until rough and add fine sugar.

    Two-color towel cake roll step 6

  7. Add the fine sugar to the egg whites in 3 batches and beat until you lift the whisk head and the egg whites are in the state of short and small hooks. Because the operation time of the two-color towel roll is longer than that of the original cake roll, the egg whites are slightly harder to beat and are not easy to defoam.

    Two-color towel cake roll step 7

  8. Add 1/3 of the egg whites to the egg yolk batter and mix evenly.

    Two-color towel cake roll step 8

  9. Pour back into the remaining egg whites and mix evenly.

    Two-color towel cake roll step 9

  10. Divide the mixed cake batter into two equal portions.

    Two-color towel cake roll step 10

  11. Make one part of the matcha batter, scoop out two tablespoons of cake batter and mix the matcha that you started stirring evenly.

    Two-color towel cake roll step 11

  12. Pour back into the cake batter and mix evenly.

    Two-color towel cake roll step 12

  13. Put the two cake batters into piping bags.

    Two-color towel cake roll step 13

  14. First pipe out the cake batter on the diagonal line in the center on the baking sheet, and then pipe the cake batter on the empty line.

    Two-color towel cake roll step 14

  15. After squeezing the matcha, squeeze the original cake batter into the empty space. Shake lightly to remove small air bubbles in the cake batter, then bake in the middle rack of a preheated 190 oven for 25 minutes.

    Two-color towel cake roll step 15

  16. After the cake roll is baked, lightly smash it twice, take it out and place it upside down on the baking mesh, tear off the oil cloth, take a clean piece of oil paper, place it on the cake roll, turn the cake roll over, right side up, and let it air until warm.

    Two-color towel cake roll step 16

  17. Use a rolling pin to roll up the warm cake and refrigerate to set.

    Two-color towel cake roll step 17

  18. Usually it is taken out and cut into pieces when eating.

    Two-color towel cake roll step 18