Coconut Sweet Potato Pie

Overview

How to cook Coconut Sweet Potato Pie at home

Tags

• dessert
• afternoon tea
• butter
• coconut
• coconut water
• egg
• low gluten flour
• low-fat condensed milk
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Slice sweet potatoes and steam them in a pot until chopsticks can easily penetrate them.

   

2. 2 Soften the butter at room temperature, add 15 grams of sugar and beat until fluffy, then sift in the low-gluten flour.

   

3. 3 Dip in a small amount of water as appropriate and knead into a ball, then refrigerate for 1 hour.

   

4. 4 Peel and mash 150 grams of sweet potatoes, beat in eggs and add coconut water.

   

5. 5 Add 15 grams of white sugar and 15 grams of low-gluten flour, and add low-fat condensed milk.

   

6. 6 Beat well.

   

7. 7 Take out the dough, put it in two layers of plastic wrap, roll it out thinly, spread it on the pie plate, and poke some small holes.

   

8. 8 Pour the filling into the oven and bake at 170 degrees for 30 minutes, take it out and sprinkle with coconut.