Stir-fried pickled radish noodles

Overview

How to cook Stir-fried pickled radish noodles at home

Tags

• staple food
• home cooking
• vermicelli
• white radish
• white vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the white radish into shreds, and soak the vermicelli in cold water until soft.

   

2. 2 Boil the vermicelli with water and rinse it with cold water.

   

3. 3 Heat the pan, add oil, add onion, ginger and garlic and stir-fry until fragrant, then add white radish and stir-fry until soft,

   

4. 4 Pour in the vermicelli and stir-fry for a few more times, fill in water, pour in salt and soy sauce, bring to a boil over high heat, then turn to medium heat and simmer briefly, stirring the vegetable soup constantly to prevent the vermicelli from sticking to the pot. Add white vinegar when the soup is almost dry.

   

5. 5 Just take it out of the pan, don't fry it too dry, the vermicelli absorbs the soup~