Spicy peanuts mixed with spinach
Overview
In addition to eating Huang Fahong peanuts as snacks, I also tried to add them to dishes. They have a spicy taste, are fragrant and crispy, and taste really good when paired with spinach and carrots.
Tags
Ingredients
Steps
-
Remove the roots and wash the spinach.
-
Blanch it in a pot, take it out and let it cool.
-
Cut carrots into shreds, blanch and cool.
-
Pour out the Once Upon a Time peanuts, remove the chilies and Sichuan peppercorns and use only the peanuts.
-
Add peppercorn oil.
-
Add sesame oil.
-
Add a little fresh flavor, salt and vinegar and mix well.
-
After serving, sprinkle peanuts on top.