Cool loofah soup
Overview
The ingredients and preparation methods of loofah soup are very simple and delicious. It retains the original flavor of loofah very well. It is the best choice to cool down and relieve the heat in summer
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Ingredients
Steps
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Prepare the ingredients, fresh loofah
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Peel and slice the loofah, you don’t need to cut it too thin, about 2~5mm
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Heat the pot and add cooking oil
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When the oil is hot, add the loofah slices and stir-fry until each loofah slice is coated with oil
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Turn on low heat and simmer. Remember, it must be low heat
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Simmer for a while, remember to turn it over to prevent it from getting burnt. Look, the soup has started to come out
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Once the soup starts to come out, the soup will seep out quickly
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Finally, add some salt, mix well, and it’s ready to serve. Welcome everyone to follow my public account: Improper Food (chi8meishi). Let’s exchange food together
