Double pepper chicken

Overview

Chicken protein content is relatively high, there are many types, and its digestibility is high. It is easily absorbed and utilized by the human body, and has the effect of enhancing physical strength and strengthening the body. Chili pepper is pungent and hot in nature, and enters the heart and spleen meridians. It has the effects of warming the body, dispersing cold, appetizing and digesting. It can enhance people's physical strength and relieve fatigue caused by work and life pressure. Reasons for recommending this dish: The color is clear and attractive, spicy but not dry, fragrant and delicious with rice, and rich in nutrients.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• chicken breast
• thread pepper
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients. 300g chicken breast, 150g chili pepper, 2 red peppers, appropriate amount of garlic and appropriate amount of ginger.

   

2. 2 Dice chicken breast, cut pepper into sections, dice red pepper, slice garlic, and slice ginger and set aside.

   

3. 3 Marinate the chicken breasts for ten minutes with a small spoonful of cooking wine, half an egg white, a small spoonful of white pepper, a small spoonful of salt, and a spoonful of cornstarch.

   

4. 4 Add an appropriate amount of cooking oil to the pot. When the oil is hot, pour the diced chicken into the pot and quickly fry until the chicken turns white and set aside.

   

5. 5 Add a little cooking oil to the pot. When the oil is hot, add ginger slices and garlic slices and stir-fry until fragrant.

   

6. 6 Turn to high heat, add green and red peppers to the pot and stir-fry until fragrant.

   

7. 7 Pour the diced chicken into the pot and stir-fry evenly. Then add a small spoonful of sugar, a small spoonful of salt, and a small spoonful of chicken essence to taste. Drizzle a little more sesame oil before serving.