Vegetable mashed potato cake

Overview

New potatoes are on the market. Come back after buying some and make some mashed potato pancakes to satisfy your craving!

Tags

• snacks
• children
• breakfast
• western food
• bacon
• chicken powder
• cornstarch
• cracked black pepper
• miscellaneous vegetables
• olive oil
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Steam and peel 2 potatoes

   

2. 2 Put it in a plastic bag and use a rolling pin to crush the potatoes into mashed potatoes

   

3. 3 Onion cut into small cubes

   

4. 4 Cut bacon into small cubes

   

5. 5 Add an appropriate amount of olive oil to the pot, sauté the diced onions first, then add the diced bacon and mixed vegetables, stir-fry for a while and add some salt to taste

   

6. 6 Put the mashed potatoes in a large bowl, put the ingredients into the mashed potatoes, add some black pepper and chicken essence and mix well

   

7. 7 First put some water on your hands and mix an appropriate amount of mashed potatoes to make a cake

   

8. 8 Add some cornstarch to the outer layer of the mashed potato cakes

   

9. 9 Put appropriate amount of oil in the pot and put the mashed potato cakes

   

10. 10 Fry until golden brown on both sides and remove

    

11. 11 Use kitchen towels to absorb excess oil and serve