Blanched Shanghai Green

Overview

Fresh, light, simple and quick.

Wash Shanghai Qingpao
Remove, drain, and slice the garlic
Add an appropriate amount of water to the pot and bring to a boil, add oil, salt and garlic slices
Put the Shanghai Qing down and cook over high heat for two minutes and it will be cooked
As shown in the picture, it is green
Pick up and load into a dish
Finished product picture.