Carrot, Lettuce, Egg Fried Rice
Overview
Slightly spicy, salty and fresh.
Tags
Ingredients
Steps
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Dice carrots.
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Cut lettuce into small cubes.
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Heat appropriate amount of oil in the pot, stir-fry minced garlic, millet and pepper until fragrant.
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Pour in the egg liquid.
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Fry the eggs into pieces.
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Add carrots and lettuce.
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Stir fry a few times.
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Pour in the rice.
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Fry with the help of a spatula.
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Appropriate amount of salt and light soy sauce to taste.
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Stir fry for a while, turn off the heat and serve.
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Finished product.
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Finished product.