Spicy fried clams

Overview

The spicy ones are delicious, my favorite^_^

Buy clams and soak them in light salt water for an hour or two. Let them spit out the sediment. This will make them easier to clean. After washing them a few times, they will be basically clean
Coriander segments, chili shreds, minced garlic, shredded ginger, minced green onion
Heat an appropriate amount of oil in a pot, add minced onions, minced garlic and shredded ginger
Add the chili shreds and stir-fry the red oil
Add clams and stir-fry for a few times. Add a little bit of dark soy sauce
Stir well
Cover the pot and simmer for a while
Open the lid and the clams will open their mouths
Add coriander segments
Stir-fry until the coriander is cooked