Beer Braised Chicken Feet

Overview

The fragrant and soft chicken feet melt in your mouth

Cut off nails from chicken feet and clean them
Blanch the chicken feet in a pot under cold water, add onion, ginger and cooking wine, bring to a boil, remove and wash
Place green onions and ginger slices on the bottom of the casserole
Rinse the chicken feet and place them in a casserole
Pour in a can of beer and continue to add water until the chicken feet are covered
Add dried chilies, rock sugar, star anise, cinnamon and bay leaves
After boiling, add light soy sauce, dark soy sauce, oyster sauce, a little vinegar, salt, turn to low heat and simmer for 50 minutes, turn off the heat and simmer for 10 minutes
Pick out the aniseed ingredients, onions and ginger, the chicken feet are already soft and rotten, and some bones have fallen off
Remove from pot and plate (picture of finished product).