Delicious food on the tip of the tongue - Homemade Tiaozi

Overview

La Tiaozi originated from Xinjiang. The authentic way of making it requires the addition of beef, mutton and vegetables. What I make here is a home-cooked version. My family likes to eat La Tiaozi, so I often make it. I use whatever vegetables are available at home. There is no need to be particular about it. Don’t criticize it; no matter what, it is the last word that my family likes to eat it~~~~

Tags

• staple food
• home cooking
• cabbage
• egg
• five spice powder
• flour
• pumpkin
• chopped green onion
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Main raw material pictures

   

2. 2 Add a little salt to the flour, add an appropriate amount of water and form a dough

   

3. 3 Cover the dough with wet gauze and let it rest for a while

   

4. 4 While the noodles are waking up, wash and cut the side dishes

   

5. 5 After the dough has rested, roll it into a large piece of dough

   

6. 6 Cut evenly into long strips

   

7. 7 Then roll each into a thick noodle shape

   

8. 8 Put the thick noodles into the container, pour a little oil to seal the noodles (to prevent the noodles from drying out and sticking), and then cover with plastic wrap

   

9. 9 This will prepare the side dishes. First fry the eggs

   

10. 10 After frying other vegetables, mix the eggs and stir-fry together. Add salt and soy sauce five-spice powder to the pot

    

11. 11 At this time, pull the thick noodles apart with your hands, shake them slightly, and pull them into long and thin noodles

    

12. 12 Boil the water in the pot, put the pulled noodles into the pot one by one and cook (keep the heat on medium)

    

13. 13 Cook the noodles in the pot for about 10 minutes and turn off the heat (if you like soft noodles, you can cook them a little longer)

    

14. 14 After cooking, take it out into a bowl

    

15. 15 Pour the fried vegetables over the noodles and serve