Cook three shredded shreds

Overview

How to cook Cook three shredded shreds at home

Cut the meat into shreds, put it in a bowl, add cooking wine, one gram of chicken essence, and one gram of salt. After marinating for fifteen minutes, add 10 grams of oil, add starch and mix thoroughly.
Cut the tofu skin into shreds and set aside. Cut the fresh bamboo shoots into shreds and blanch them in water for 6 minutes to remove the bitterness, remove and drain.
Slice green onions, slice ginger, and chop chives. Heat 20 grams of oil in a pan. When the oil is hot, add onion and ginger and sauté until fragrant. Add a bowl of water. When the water boils, add shredded pork and smooth it out.
After the water boils, add shredded bamboo shoots and tofu skin. After boiling, add three grams of sugar, salt, two grams of chicken essence, and one spoon of light soy sauce. Turn off the heat.
After putting it in a bowl, sprinkle with chopped chives, it’s delicious😜