Bamboo girl local chicken soup
Overview
Bamboo girl is also known as: bamboo fungus, bamboo ginseng, bamboo fungus, veil fungus, net gauze fungus. It has the effects of nourishing and strengthening, replenishing qi and brain, calming the mind and strengthening the body; nourishing qi and yin, moistening the lungs and relieving cough, clearing away heat and promoting dampness. It can protect the liver and reduce the accumulation of fat on the abdominal wall, and has the effect of scraping oil. The reason why I choose native chicken is because it is more nutritious than ordinary chicken and the soup is more delicious! This portion is suitable for two people.
Tags
Ingredients
Steps
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Wash the chicken (you can choose to cut it into pieces or half it), remove the internal organs, and put it into a pot with cold water
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After the water boils for a minute or two, pick up the chicken pieces and rinse them slightly with cold water
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Add chicken pieces to the casserole, then fill it with water all at once, add a few pieces of ginger and a small spoonful of cooking wine. Bring to a boil over high heat, then simmer slowly over low heat.
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Before cooking, the dried bamboo fungus should be soaked in light salt water and the cap head (closed end) should be cut off, otherwise it will have a strange smell. At this time, remember to soak the wolfberry.
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After about 1 hour, the chicken soup will turn golden brown. At this time, add the wolfberry and cut bamboo fungus into the chicken soup and cook for about 10 minutes, waiting for the bamboo fungus to absorb the flavor of the chicken soup. Finally, add salt according to personal taste and turn off the heat.
