Strawberry Mango Cheese Pie
Overview
This is my first time trying to make pie, and the finished product is pretty good. After trying it, I feel that the pie crust I made is really crispy and sweet, so I will keep trying!
Tags
Ingredients
Steps
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Soften butter at room temperature and cut into small pieces.
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Sift the flour and mix it with butter until it is about the size of corn kernels.
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Use a scraper to chop the oil powder into finer pieces.
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Dig a hole in the oil powder pile and slowly add an appropriate amount of cold water to mix the oil powder into a dough.
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Knead the dough into a ball, wrap it in plastic wrap and put it in the refrigerator for one hour, which is called relaxing for one hour.
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Take out the refrigerated dough and roll it into a round shape with uniform thickness.
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Spread dough in pie plate. Make some small holes with a fork. Let it rest for another 20 minutes, then put it in the oven at 180 degrees for 15 minutes.
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While the pie crust is baking, prepare the pie filling. Soften the cream cheese at room temperature, beat it with a whisk, then add the powdered sugar in batches and beat.
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Add two more eggs. Beat into egg mixture.
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Wash the strawberries and cut them in half.
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Appropriate amount of mango, cut into pieces.
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Take out the baked pie shell, pour the cheese and egg liquid into the pie plate, sprinkle with mango and strawberries, and put it in the oven at 190 degrees for 40 minutes.
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Baked cheese pie.
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The pie crust is still very crispy.
