Steamed Egg

Overview

Steamed eggs that look like bean curd

Tags

• staple food
• home cooking
• quick dishes
• egg
• steamed fish with soy sauce
• vinegar
• warm water
• salt
• sesame oil

Ingredients

Steps

1. 1 Ingredients are ready

   

2. 2 Beat six eggs with some salt

   

3. 3 After the egg liquid is stirred up, slowly add warm water and stir well

   

4. 4 Stir well and sieve to remove the foam

   

5. 5 Put it into a pot of boiling water and steam over low heat for 20 minutes

   

6. 6 After steaming, add soy sauce, vinegar and sesame oil to the steamed fish

   

7. 7 Tender like tofu