Hibiscus cabbage

Overview

How to cook Hibiscus cabbage at home

Slice cabbage and set aside.
Beat the eggs and set aside.
Put more oil in the pan until the oil is warm. Use chopsticks to transfer oil. After the oil starts to spin, drop the egg liquid into the oil and spin. Take it out and make it into hibiscus
Control excess oil. Add chopped green onion, add cabbage and stir-fry evenly. Add salt, chicken essence and pepper. Stir well and remove from the pan. Complete