Crispy Tofu with Oyster Sauce

Overview

Tofu is cut into cubes and pan-fried until fragrant, and is quickly stir-fried with mushrooms, leeks and oyster sauce. The outer layer of the fried tofu is covered with oil-consuming juice and is full of aroma, but when you bite into it, the aroma of the tofu itself is revealed, which is unforgettable.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chives
• dried shiitake mushrooms
• oyster sauce
• peanut oil
• red pepper
• tofu
• salt

Ingredients

Steps

1. 1 Cut the northern tofu into 1.5cm cubes and sprinkle a layer of salt (about 2.5g) evenly on the surface of the tofu.

   

2. 2 Rinse away the floating dust on the surface of dried mushrooms and soak them in warm water.

   

3. 3 Wash the red peppers, remove the seeds and cut into small pieces. Wash and cut the leeks into inch-long sections.

   

4. 4 Wash the soaked mushrooms twice with warm water, squeeze out the water and cut into small pieces.

   

5. 5 Put a little more peanut oil in the pan than usual for cooking. When the oil is hot, add the cut tofu cubes. Fry the tofu over medium-low heat until the skin is golden and then serve it out.

   

6. 6 Leave a little oil in the pot, add the diced mushrooms and stir-fry evenly.

   

7. 7 Add red pepper and stir-fry for a few times.

   

8. 8 Add the tofu cubes that have been fried in advance, add 1 tablespoon of salt and 1 tablespoon of oyster sauce, and stir-fry evenly until the tofu cubes are evenly coated with the oil sauce.

   

9. 9 Finally, add the chopped leek segments and stir-fry over high heat until the leek is broken.

   

10. 10 Turn off the heat, plate, and eat.