Brown sugar dumplings

Overview

Although I am from the south, I still like pasta, whether it is flour or glutinous rice. However, our family rarely makes pasta throughout the year, so I only like to toss it a few times. Because when we make this kind of dumplings in our hometown, we always need to mix rice flour, and today's dumplings are no exception. Moreover, we need to mix a small piece of noodles first and cook them in a pot, and then mix the noodles with the cooked noodles and the water used to cook the noodles. I found it too troublesome, so I mixed the noodles directly with boiling water, and there was no difference in the taste. I see that many food friends use pure glutinous rice flour to make it. The one I made is not as sticky as pure glutinous rice flour, so it depends on personal preference. Just delicious.

Tags

• dessert
• brown sugar
• glutinous rice flour
• rice flour
• boiling water

Ingredients

Steps

1. 1 Mix the two powders and put them in a basin

   

2. 2 Knead with boiling water to form a Sanguang dough

   

3. 3 Take a small piece of dough and roll it into a long strip, then roll it into a small round shape

   

4. 4 Roll the small balls in sequence

   

5. 5 Add appropriate amount of water to the milk pot and bring to a boil

   

6. 6 Lower into the small round

   

7. 7 Drop a little oil to prevent sticking

   

8. 8 After boiling, gently push with a spoon to disperse

   

9. 9 Cook until the dumplings float

   

10. 10 Take a little brown sugar and put it into a bowl

    

11. 11 Add the dumplings and stir until the brown sugar melts and enjoy