Stir-fried meat with carrots
Overview
A good neighbor sent home-grown carrots, and today I fried them with the tenderloin. The green organic vegetables have a different taste and are more fresh and sweet, and they are more delicious when paired with the meat slices
Tags
Ingredients
Steps
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Tenderloin slices
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Add salt, cooking wine, light soy sauce and water starch, mix well and marinate for 10 minutes
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The carrots grown by my neighbor are very fresh and green organic vegetables
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Wash and slice carrots
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Heat the oil in a pan, add the meat slices and stir-fry until the color changes and serve
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Leave oil in the pot, add carrots and stir-fry, add a little water and cook for 2 minutes
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Pour in the fried meat slices and green onions, add salt and stir-fry evenly
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Home-grown carrots taste fresher and sweeter, and are more delicious when paired with sliced meat