Spicy Pork Ribs

Overview

Main nutritional components: Contains protein, fat, vitamins, calcium phosphate, collagen, and bone mucin. Main edible effects: nourishing yin and strengthening yang, replenishing essence and blood

Tags

• hot dishes
• home cooking
• dried chili pepper
• five spice powder
• garlic
• light soy sauce
• onions
• rice wine
• rock sugar
• spare ribs
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare accessories;

   

2. 2 Blanch the pork ribs and drain and set aside;

   

3. 3 Add 2 tablespoons of light soy sauce;

   

4. 4 Add five-spice powder and rice wine, stir evenly, and marinate for more than 10 minutes to infuse the flavor;

   

5. 5 Add sugar to the oil pan and simmer until the sugar sieves;

   

6. 6 Add the pork ribs and stir-fry until the surface is brown;

   

7. 7 Add the auxiliary ingredients except the green onions and stir-fry until fragrant;

   

8. 8 Add green onions, rock sugar and water to cover the ribs;

   

9. 9 Bring to a boil over high heat, then simmer over low heat for 10 minutes until cooked through, reduce juice, and add salt to suit taste.