Lotus root clip

Overview

How to cook Lotus root clip at home

Cut the lotus root into thin slices, soak it in salt water, mince the meat and season it. I was lazy and stuffed it into the lotus root pods, dipped it in the egg liquid, wrapped it in fried chicken powder or flour, and heated the vegetable oil
First turn it over high heat, then turn it over low heat
Fry for about five minutes until golden brown, sprinkle with chopped green onion