Matcha handmade cookies

Overview

The clear tea-green color is the glorious surface of the matcha cookies. Behind the attractive green color is a fragrance that is unforgettable for a long time. Simple plastic surgery methods will not make people resist its temptation. This shaping method of handmade cookies is simple and easy to operate, and is suitable for those who like the unique flavor of cookies.

Tags

• baking
• cookies
• butter
• egg
• low gluten flour
• matcha powder
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften.

   

2. 2 Add powdered sugar and stir with a hand mixer. (You can choose fine granulated sugar to make handmade cookies, and you need to add powdered sugar to decorate cookies)

   

3. 3 Whip the butter until it is smooth and slightly white. (Do not over-beat the butter.)

   

4. 4 Add the whole egg mixture in 3 batches. (Mix each addition before adding the next one to prevent the oil and eggs from separating)

   

5. 5 The butter mixed with egg liquid is light and fluffy after being whipped.

   

6. 6 Sift matcha powder and cake flour into a bowl. (Matcha powder and low-gluten flour must be sieved to prevent classification and making it difficult to mix the particles evenly.)

   

7. 7 Use a spatula to cut and mix, and stir until there is no dry flour. Do not knead excessively

   

8. 8 Cover the mold with plastic wrap and put the mixed dough into the mold.

   

9. 9 Cover with a layer of plastic wrap, smooth the surface of the biscuits and put them in the refrigerator for about 1 hour.

   

10. 10 This is another shaping method. If you don’t have a mold, use a plastic bag and a scraper to shape it into a long strip. Place in the refrigerator to freeze until hard and then remove the ziplock bag.

    

11. 11 Take out the frozen hard dough and use a knife to cut biscuits about 0.5cm. (Do not remove the plastic wrap below to prevent sticking)

    

12. 12 Arrange on a baking sheet lined with greaseproof paper. (Leave some space between the biscuits to prevent them from enlarging and sticking to each other during baking.)

    

13. 13 After preheating the oven, place the baking pan on the middle shelf and heat up and down to 180 degrees for about 12 minutes. (Adjust according to your oven temperature.)

    

14. 14 Place the baked cookies on a cooling rack to cool completely and store in an airtight container.

    

15. 15 Finished product.