Day needle sauerkraut and fat beef stew

Overview

How to cook Day needle sauerkraut and fat beef stew at home

Tags

• hot dishes
• zhejiang cuisine
• children
• old man
• winter recipes
• banquet dishes
• dinner
• aniseed
• enoki mushroom
• fatty beef slices
• five spice powder
• red chopped pepper
• sauerkraut
• zanthoxylum bungeanum
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Sauerkraut cut into sections

   

3. 3 Add a little oil in the bottom of the pot over low heat and sauté the peppercorns and aniseed until fragrant

   

4. 4 Then add the sauerkraut and stir-fry for 2-3 minutes to bring out the sour flavor of the sauerkraut

   

5. 5 Add appropriate amount of water and cook for 2 minutes

   

6. 6 Add enoki mushrooms and cook

   

7. 7 Add chopped pepper, salt, five-spice powder and black pepper. Just a spoonful of salt, because there is still some saltiness in the sauerkraut

   

8. 8 Add beef slices and cook

   

9. 9 Finished product pictures