Pickled pepper pork slices

Overview

Meat slices contain a lot of collagen and are often eaten as jelly. I wanted to change the taste. I had made pickled pepper chicken feet before, so I thought it could also be made into pickled pepper meat slices, so I tried it. It tasted delicious, with a sweet, sour and spicy taste. It is very suitable for making a side dish with wine. It is also good to have a drink with friends when you have nothing to do

Tags

• hot dishes
• aniseed
• celery
• garlic
• msg
• pickled pepper
• pigskin
• sugar
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Boil the pig skin for a while to facilitate the removal of fat and hair.

   

2. 2 Cut the skin into long strips and wash several times

   

3. 3 Put it in a rice cooker and cook until soft, take it out for about 20 minutes, cover with cold water and set aside

   

4. 4 Crush the garlic and cut the celery into sections,

   

5. 5 Add pickled pepper, sugar, vinegar, salt, MSG, garlic, aniseed, ginger, etc.,,,

   

6. 6 Put it into a small pot with a lid and soak it for 24 hours before eating. The longer you soak it, the more delicious it will be. It tastes delicious