Tremella and sweet potato soup

Overview

Treat your family to a warm white fungus and sweet potato soup in the cold winter.

Soak the Tremella fungus, remove the old roots, wash and break into small pieces for later use
Add about one liter of drinking water to the pot, bring to a boil over high heat and then simmer over medium heat
Peel and dice the sweet potatoes and set aside
Simmer with white fungus until the soup is thick (it takes about forty minutes), add the prepared sweet potatoes and rock sugar and cook for about twenty minutes
Finished product