Grilled Mushroom Choy Sum

Overview

How to cook Grilled Mushroom Choy Sum at home

Wash the mushrooms carefully
Wash the green cabbage hearts
Mix oyster sauce, light soy sauce, salt and a little water to make a sauce
Pour hot water into the wok and bring to a boil. Add a little salt and oil (so that the color of the blanched vegetables will be green). Pour in the green cabbage hearts and blanch the water and take them out
Then blanch the mushrooms and take them out
Heat oil in a wok, add chopped green onion and saute until fragrant
Add mushrooms and stir-fry evenly
Add the green cabbage hearts and stir-fry evenly
Pour in the sauce and stir-fry evenly, then pour in water starch to thicken the sauce and serve
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