Sweet flower roll

Sweet flower roll

Overview

How to cook Sweet flower roll at home

Tags

Ingredients

Steps

  1. Slice the pumpkin, steam it in a pot, stir the steamed pumpkin and let cool

    Sweet flower roll step 1

  2. Add flour, baking powder, pumpkin, sugar, yeast powder and dissolve with warm water and pour into the flour

    Sweet flower roll step 2

  3. Knead into a ball and let rest for 15 minutes

    Sweet flower roll step 3

  4. Knead the dough again into a smooth dough, put it into a basin, cover it and ferment until doubled in size

    Sweet flower roll step 4

  5. Form the fermented flour into a honeycomb shape, and use the same method to ferment a ball of dough without pumpkin. The white dough does not include white sugar

    Sweet flower roll step 5

  6. Roll out the fermented dough and fold it together

    Sweet flower roll step 6

  7. After rolling it into a long strip, cut it into small sections, overlap the two sections, press it down from the middle with chopsticks, stretch the dough and twist it like a twist, and pinch it together

    Sweet flower roll step 7

  8. Place the formed Hanamaki on the steamer for 10 minutes, then steam over medium heat for 20 minutes, then turn off the heat and simmer for 3 minutes

    Sweet flower roll step 8

  9. Finished product pictures

    Sweet flower roll step 9