Crispy on the outside and tender on the inside grilled pork chops
Overview
The deep-fried pork chops on the street have been deep-fried hundreds of times, which is a complete slow suicide. Different from traditional fried pork chops, use the oven or air fryer to make grilled pork chops; the golden pork chops exude a charming aroma. The whole process only takes 20 minutes. It is simple, fast and healthy. Come and try it!
Tags
Ingredients
Steps
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Wash the pork chops and use kitchen paper towels to absorb the surface moisture. Cut the pork chops into about 1 cm thick slices;
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.Use the back of a knife to loosen both sides of the steak (you can also use a meat mallet);
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. Rub the surface of the steak with ginger slices,
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Add light soy sauce, corn starch, oil, and marinate for half an hour;
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.Heat the pan and add an appropriate amount of oil, then pour in the bread crumbs and stir-fry over low heat. Add a little salt and stir-fry until golden brown;
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Dip the pork chops into the flour and coat both sides evenly with flour, shake off excess flour,
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Then put it into the egg liquid and coat both sides with a layer of egg.
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Then add in the fried bread crumbs and coat both sides with a thick layer of bread crumbs;
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. Put everything into the air fryer basket, preheat at 170 degrees and fry for 20 minutes;
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.After frying for 10 minutes, turn over and continue frying;
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. Take it out of the oven, cut it into strips and put it on a plate. Top it with your favorite vegetables and squeeze some salad dressing or tomato sauce. I didn’t squeeze it beautifully.