braised pork

Overview

Braised pork is a famous popular dish. It uses pork belly as the main ingredient. It is best to use three layers of meat with alternating fat and lean. The cooking technique of braised pork is mainly casserole. It is alternately fat and lean, sweet and soft, and melts in your mouth.

Tags

• hot dishes
• home cooking
• private kitchen
• lunch
• dinner
• chicken essence
• cinnamon
• cooking wine
• ginger
• green onion segments
• old soy sauce
• pork belly
• star anise
• salt

Ingredients

Steps

1. 1 Cut the three-layer meat into pieces and boil it in boiling water

   

2. 2 Ingredients

   

3. 3 Put oil in the pot and stir-fry the three layers of meat until it changes color

   

4. 4 Add ingredients and stir-fry until fragrant

   

5. 5 Load disk for later use

   

6. 6 Put sugar (2 tablespoons) in the pot

   

7. 7 The color of the sugar needs to be simmered slowly over low heat. The color will be almost the same. Add the meat and stir-fry

   

8. 8 Each piece of meat is evenly colored. In this step, pour two tablespoons of dark soy sauce

   

9. 9 Add boiling water to cover the meat

   

10. 10 Add salt

    

11. 11 Chicken essence, cooking wine

    

12. 12 Cover the pot and simmer for 40 minutes to reduce the juice

    

13. 13 Ready to serve

    

14. 14 The finished product is pretty good😄