Vegetarian Fried Red Sweet Potato Tips

Overview

Fried red sweet potato tips are the taste of my childhood. I used to go to my grandma's house, and she would always pick fresh and tender red sweet potato tips and fry them for me to eat. This is a quick dish that only takes five minutes. The most important thing is the ingredients and the heat.

Tags

• hot dishes
• home cooking
• summer recipes
• blended oil
• dried chili pepper
• ginger
• hongtaojian
• zanthoxylum bungeanum
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Prepare a handful of fresh red sweet potato tips. Cut off the lower stems and leave the tender leaves in the middle. Wash with clean water repeatedly

   

2. 2 Cut the ginger and dried chili into sections, add a few peppercorns and two cloves of garlic and set aside

   

3. 3 First heat the pot, pour a little blended oil into it and add the seasonings when it is about five minutes. Sauté

   

4. 4 Pour in the red peony root tips, stir-fry quickly until water comes out slightly and the leaves become soft, then turn off the heat.

   

5. 5 Put a little salt in the pot and stir-fry again.

   

6. 6 A plate of delicious fried red sweet potato tips is ready