Sauerkraut Pie

Overview

How to cook Sauerkraut Pie at home

Tags

• staple food
• home cooking
• old man
• breakfast
• banquet dishes
• chicken essence
• flour
• lard
• sauerkraut
• warm water
• salt
• soy sauce

Ingredients

Steps

1. 1 Add warm water to flour and mix well.

   

2. 2 Knead it into a smooth dough and set it aside to rest for half an hour.

   

3. 3 Knead the dough evenly and roll it into a long strip.

   

4. 4 Punch into evenly sized pieces.

   

5. 5 Take one portion and flatten it into a dough that is thin on all sides and thick in the middle.

   

6. 6 Add 7 spoons of lard, one spoon of soy sauce, half a spoon of salt and half a spoon of chicken essence into the sauerkraut filling.

   

7. 7 Mix well

   

8. 8 Put appropriate amount of filling into the dough.

   

9. 9 Wrap the stuffing like a steamed bun, with the seam facing down, and press it flat.

   

10. 10 Brush the hot pan with oil and put the wrapped pie on it.

    

11. 11 Fry one side until golden brown.

    

12. 12 Fry until both sides are golden brown.