Rice egg pancake

Overview

I made too much rice for lunch, and I used the leftovers to make a simple dinner

Tags

• staple food
• home cooking
• egg
• rice
• salt
• sesame oil

Ingredients

Steps

1. 1 Add eggs to the remaining rice, add a little salt, and sesame oil and mix well

   

2. 2 Heat a little oil in a frying pan. After the oil is hot, add rice and egg liquid and fry

   

3. 3 When both sides turn golden brown, take it out and place it on a plate