Spicy Chicken Wings

Overview

How to cook Spicy Chicken Wings at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken wings
• cooking wine
• cornstarch
• dried chili pepper
• garlic
• light soy sauce
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken wings, drain and cut into two sections in the middle

   

2. 2 Add light soy sauce, salt and cooking wine and marinate for 20 minutes

   

3. 3 Slice garlic, chop ginger, cut dried chili into sections, and cut green onion into sections

   

4. 4 Before frying, add cornstarch and mix well

   

5. 5 Heat the oil in a pan until it is 50% hot, add the chicken wings and fry them once

   

6. 6 Take it out and let it sit for a while

   

7. 7 Continue to heat the oil in the pan and fry the chicken wings again and take them out

   

8. 8 Leave the oil in the pot and sauté the garlic, ginger, chili and green onion

   

9. 9 Add the fried chicken wings and stir-fry for a while

   

10. 10 Load