Chives, egg and wheat buns
Overview
How to cook Chives, egg and wheat buns at home
Tags
Ingredients
Steps
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Dissolve yeast powder, sugar and water to make dough! Add a small amount at a time, mix into a fluffy consistency, and then knead into a dough! Wake up and massage!
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Chop the leeks, soak the sweet potato vermicelli in boiling water until soft and chop finely, fry the eggs and chop them finely, add the dried shrimps, thirteen spices, cooking oil, chicken essence, oyster sauce and salt and mix well.
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Take a small amount of dough, roll it into strips, cut it into small pieces, and roll it into dough!
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Put the stuffing in the dough, pinch it from left to right, and shape it into small pleated wheat ears!
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Wrap the wheat buns and leave them for 10 minutes to rise!
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Apply a small amount of oil on the steaming layer of the steamer to prevent it from sticking! Put the buns in at intervals!
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Steam in a pot over high heat in hot water, then turn to low heat after the steam comes out! Just 15 minutes in total!
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The steamed buns are soft and delicious!
