Mung Bean, Lotus Seed and Lily Soup

Overview

Moisturizing soup.

Tags

• soups
• home cooking
• lily
• mung beans
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Soak overnight.

   

3. 3 After soaking, wash it again, put it in a pressure cooker, and add enough water.

   

4. 4 Start the beans program in the electric pressure cooker.

   

5. 5 It will be ready in about forty minutes (including 20 minutes after pressing).

   

6. 6 Add rock sugar, stir and melt, then eat.