Beef brisket stewed with tomatoes and radish

Overview

Since I learned this tomato beef brisket, I can make it at home anytime I want. It’s simple and quick, nutritious, and you won’t get tired of eating it. The taste is fascinating (Apple Chef)

Tags

• hot dishes
• home cooking
• beef brisket
• onions
• sugar
• tomato base
• radish
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and cut the beef brisket into large pieces. Put the beef into a pot with cold water and cook until the blood foam in the beef precipitates. Then turn off the heat and add a little oil. Add Daoweiyuan tomato sauce and stir-fry until fragrant

   

2. 2 Add the blanched beef brisket and stir-fry until the beef is evenly coated with the sauce. Add an appropriate amount of hot water to cover the meat. Bring to a boil, then lower the heat and simmer slowly. Peel the radish, cut into pieces, and stew the brisket until soft. Add the radish and stew together. Add appropriate amount of salt and sugar (according to your own taste) and simmer until the radish is soft and the soup is almost gone

   

3. 3 Dish out and add some chives