Whole Egg Bread Toast

Overview

The bakery nearby is doing so well that every time I go there, everything is almost sold out. I can’t help but let this one be the only one! !

After weighing all the ingredients, put them into the bread machine, and add the butter later
After kneading the dough for 20 minutes, add butter and continue to select the kneading speed
After the dough mixing work is completed, select the fermentation function
Ferment for the first time until doubled in size
After taking out the dough and fermenting, divide it into three parts, deflate the air, grease the walls of the toast box with butter, roll the dough into a long strip, roll it into a roll and put it in for fermentation
Dough fermented to 80% full
Preheat the lower shelf of the oven to 180 degrees for 30 minutes. Take it out and let it cool. If the lid is not closed, the bread will be arched