Steamed Peacock Tilapia

Overview

Tilapia has fewer bones and more meat. The wild type is more delicious, while the cultured type grows quickly and has loose meat with a strong fishy smell!

Tags

• hot dishes
• home cooking
• onions
• steamed fish with soy sauce
• tilapia
• ginger

Ingredients

Steps

1. 1 Wash and cut fish

   

2. 2 Arrange and steam for five minutes

   

3. 3 Pour away the steamed water, add the ingredients and steam for another five minutes

   

4. 4 Place chili peppers and pour hot oil