Mushroom and Sausage Siomai

Overview

I have always wanted to make this beautiful flower-like siomai for Xiaobao's breakfast. Today, I bought glutinous rice and planned to make this kind of siomai. I have enough ingredients to make it, and it will definitely taste much better than the ones outside. Our Cantonese wonton skin is so thin that the filling is transparent. Today we use this kind of wonton skin to make the siomai. The resulting siomai is as thin as a wing, and you can completely see the fillings inside. Xiaobao loves to eat sausages, so he can use this transparent skin to pick out the ones with more sausages to eat! Haha, but such a thin and soft skin also has a small drawback, that is, the steamed siomai is not as firm as the siomai on the outside and is a little bent over, but it is still beautiful. The moment you lift the lid, the siomai in the pot blooms like little flowers in the pot!

Tags

• snacks
• common dishes
• old man
• breakfast
• winter recipes
• dinner
• glutinous rice
• light soy sauce
• mushrooms
• oil
• sausage
• wonton skin
• carrot
• salt
• water

Ingredients

Steps

1. 1 Soak the glutinous rice in water for 4 hours in advance, leaving enough water to barely cover the glutinous rice. Place the glutinous rice in a pressure cooker and cook for 15 minutes until cooked. After the glutinous rice is cooked, wait until the pressure cooker can be opened, then open the lid and let the glutinous rice cool down for later use.

   

2. 2 Soak the mushrooms in water in advance, wash them, squeeze out the water, and cut them into small pieces together with the sausage and most of the carrots.

   

3. 3 Cut the remaining half of the carrot into thin slices and set aside.

   

4. 4 Put appropriate amount of oil into the pot.

   

5. 5 Add carrot cubes.

   

6. 6 Add the sausage dices and stir-fry until cooked.

   

7. 7 Add the previously cooked glutinous rice.

   

8. 8 Add light soy sauce.

   

9. 9 Add salt.

   

10. 10 Stir well and then remove from the pan and let cool.

    

11. 11 Put an appropriate amount of water into the pot, put a steaming plate on it, and put thinly sliced carrots on top.

    

12. 12 Take a piece of wonton skin and put an appropriate amount of fried glutinous rice in the middle.

    

13. 13 Use the tiger's mouth to hold it and close the mouth of the wonton skin into a pattern. (Look at the picture, it’s easy to understand)

    

14. 14 Wrap all the siomai and place it on the carrot slices

    

15. 15 Bring the water to a boil over high heat and steam over low heat for 8 minutes.

    

16. 16 The steamed siomai skin of wonton skin is soft and the filling inside is fragrant.