Flower bread
Overview
There are flowers blooming everywhere in spring. After trying the Changdi e•Bake internet oven, I feel very beautiful and happy like a flower. Then I will bloom an extremely beautiful flower in the oven.
Tags
Ingredients
Steps
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Prepare the required ingredients
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Put the liquid first, then put the sugar and salt diagonally, and finally put the classification. The yeast should be placed in the small pit in the middle of the flour, and start the 15-minute dough kneading process
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Soften the butter, cut it into small pieces, and add it to the bread bucket. The dough mixing time is 25 minutes,
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I use Dongling T13, so that I can get a perfect glove film,
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The room temperature is 24 degrees. Ferment it directly in the bread barrel at room temperature for 100 minutes. The main thing is to ferment the dough until it doubles in size.
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Divide into 9 pieces, 8 of which are the same size, each weighing 50 grams, deflate, roll into a round shape, cover with plastic wrap and rest for 10 minutes
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Evenly apply butter on the inside of the eight-inch mold and the bottom of the bowl. Roll the largest piece of dough into a round shape and lay it flat on the bowl. Place the rest as shown
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Use a knife to cut the middle into 8 equal parts
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Open it as shown in the picture and take out the bowl
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The second step is carried out in the oven. The temperature is 35 degrees and the time is 50 minutes. Place the mold directly into the oven. No preheating is required.
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The second hair is ready, take it out
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Brush the surface with egg wash and sprinkle with appropriate amount of black sesame seeds,
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The oven temperature is set to 170 degrees and the time is 35 minutes, of which 5 minutes is the preheating time. The bottom layer is covered with tin foil when the time shows 20
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Flower bread is out of the oven.
