Kuaishou Tomato Scrambled Eggs

Overview

I like to fry tomatoes and eggs together so that the eggs can absorb the juice of the tomatoes to make them delicious

Wash and slice tomatoes
Beat the eggs with some salt, scramble the eggs in a hot pan with cold oil, and add garlic when they are almost ready
Add tomatoes, add salt and soy sauce and stir-fry
Simmer for 1 minute, sprinkle with chopped green onions, and serve on a plate