Braised pork ribs with yam

Overview

How to cook Braised pork ribs with yam at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• cinnamon
• cooking wine
• iron bar yam
• light soy sauce
• spare ribs
• star anise
• ginger
• salt

Ingredients

Steps

1. 1 Chop the ribs into sections.

   

2. 2 Blanch it in a pot under cold water, remove and wash off any floating foam.

   

3. 3 Add additional water to the pot, add pork ribs, star anise, cinnamon, ginger, cooking wine, and light soy sauce and cook for 20 minutes.

   

4. 4 Peel the iron rod yam and cut into pieces with a hob.

   

5. 5 Put it in the pot, add salt to taste, and cook for 15 minutes.

   

6. 6 The finished product is glutinous and fragrant, and the soup is delicious.