Vegetable dumplings

Overview

I usually buy dumpling wrappers on-site outside, so I wanted to try to see if I can make the wrappers myself. Hehe, the wrappers are pretty good, but they are a bit thicker and will be improved next time

Tags

• staple food
• home cooking
• chives
• cucumber
• high gluten flour
• meat
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Chop the meat, add grated ginger, season and marinate for preparation

2. 2 Chop into pieces, add salt and remove the water

3. 3 Mix well and set aside

4. 4 Slice the cucumber into juice and add flour and dough

5. 5 Wake up for half an hour with good noodles

6. 6 stamp

7. 7 You can also cut it into smaller pieces

8. 8 You can press the thick edge of the dough thinner so that the cooked dumplings will not break easily

9. 9 Wrap it up and freeze it. When you are hungry, you can take it out and cook it. It is more hygienic and convenient than the ones outside

10. 10 Boil and float to the surface to complete